A chef’s foundation
Jason Lamountain is our executive chef, bringing his culinary expertise to every dish he serves. He began his culinary career at Alvirne High School and graduated from the Culinary Institute of America in Hyde Park, New York.
At the CIA, Jason spent three years with the Functions Department, catering events on campus. He went on to receive his master’s degree in business administration and accepted a position as private chef for FLIR.
Our own beginning
In 2016, Jason and Stacy, co-owner and catering events coordinator, opened the award-winning City Moose Catering. It became our passion and our full-time work.
A focus on catering
Catering is at the heart of everything we do. We devote our full attention to planning, preparing, and serving food for your celebrations, with a dedicated kitchen, a dependable team—including local moms!—and personal care for every client.
With passion, energy, and attention to detail, we maintain a standard of excellence for every event. We look forward to what the future holds for our family-owned and operated catering business.